Breakfast and glow-in-the-dark rabbits charging in the sun.
Waffle as a flower.
Out in Brixton with Alison.
First stop, Franco Manca.
Coffee break.
Spitalfields Market. I bought two items from this table.
Tea break.
Green Park.
Carrot cake (scone is not for me) and Ochibi-san (Ryota and Akemi introduced me to this!).
Reading the winter chapters in the cold. I think Ochibi-san will approve.
Happy to find a French cousin for my Chinese teapot.
A couple from Mallorca.
Whistles!
I really like the paper they were wrapped in.
Marmite shop on Regent Street.
Marmite by Marmite.
Protein.
Sunday lunch.
Alexandra Palace antiques fair.
There were many interesting articles in issue 4 of Apartamento but I would have bought it for Sonya Park’s interview alone. Actually I did.
Saint Pancras.
Replies
clara: No kaya but the method works well with all types of jam.
Kiki: Thanks, see you on Friday!
Jamie, Fabio, ai and tifanie: The pan is from Kiosk in New York. It’s from Portugal though I can’t see it on their site. Email them! The pan makes very crispy toast!
Sneakymagpie, Karen, read me…, Bardotty and graziella: Please try this and let me know if you like it.
Carole: More preserved animals here. I really like the jellyfish.
simon: Thanks for the offer, I think I should be in Singapore soon again.
Ell: The method of having butter unspread is a way toast is served in traditional coffee-shops in Singapore. I’m not sure how it developed but I can imagine it works well as we rather like contrasting taste and texture sensations: hot and cold, crisp and soft…
Maeko: The Diana lens for Canon is a good idea as the Diana camera is not the easiest to control exposure.
vonn: Almost like melba toast except that melba toast gets a second toasting after being split so they are almost cracker-like!
A note on: food, friend, lifestyle, london, market, me, old, panasonic lumix dmc-g1, recently randomly, shopping
I really like your pic of the fallen leaves. Autumn is my fav season.. Melancholic yet romantic. What is your fav season?
I may have mentioned in my previous comments but I will mention again – I like your pics v much! :)
the teapots look perfect together, I like ! what’s the other item you bought off that table ?
Ochibi-san!? i had never heard of it but am so curious!!! looks really cute.
and i’m hungry again, as everytime i come to look at your gorgeous food photos. gahhhh
the couple of “siurells” (the figurines from mallorca) is very cute! have you ever been in mallorca or are they a present?
lovely blog and great pictures :)
those trickers are gold…lovely!
great post! just the simpleness and thought of every image…i have never had marite..is it sweet or salty??
I love Franco Manca pizza, did you also try Rosie’s Cafe for cakes a bit further down? It’s very good for cakes.
And the Sylvac bunny is adorable!
Marmite! Mmmmm.
I always eat my chowder/soup/it’s a mess-but-still-taste-goods in the same way -the daisies always make me smile..I was thinking about using a ribbon in my ponytail on just the other day..it looks so nice.oh, and lovely rabbits….
really love that flower waffle photo!!
WOW – You really know how to spend a weekend!!
I had no idea there was a marmite shop on regent, but had heard a long time ago about the pizza place in Brixton (but once again never been) –
then carrot cake on a park bench – it’s how I USED to spend time in London before it exhausted me and I stuck to one thing a weekend hehehe. How do you find the energy – even if just to travel…
shame about the toaster link – I couldn’t see it either but it looks cool..if ever you’re having that clearout you’re talking about..: )